My mum was born in Bradford, so it has always irked me somewhat that I have trouble making Yorkshire Puddings.
Toad-in-the-hole ...nice sausages, shame about the stodge! Etc etc...
A 3-egg mix, Trex rather than cooking oil, (my bottle of aforementioned oil, oh, about 18 months out of date!), and these take my taste buds right back to being a kid and the Sunday Lunch.
2015? I'm cracking it already!
PS James Martin is a Yorkshire man and a chef!